Websites for restaurants in Hobart
Built for restaurants working in Hobart: allergens, dietary options and group bookings answered before anyone has to ring.
From AUD 1,500, fixed before we start. No deposit. You pay when it's live.
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What people in Hobart look for
People search by suburb or by shore, such as the northern suburbs, the eastern shore or the Huon, and add Hobart when a suburb is little known. Hobart sits on the Derwent River below kunanyi/Mount Wellington, with suburbs on both shores joined by the Tasman Bridge.
Near the water around Hobart, people want to know about outdoor tables, the view and whether the weather changes the evening. Put your outdoor seating, the sunset times you suit and a wet-weather plan on the page. Many Hobart diners decide on the train home or after the kids are in bed, so a booking button that works on a phone late at night and a menu that loads quickly catch tables a phone-only site loses. Students around Hobart look for a decent meal on a small budget, and groups of friends celebrating. A clear page of set menus and shared plates, with prices, and a note on group bookings, answers both. In a place the size of Hobart, a restaurant's name travels by recommendation, so the site's job is to match what people have been told: the same menu, the same hours and a booking button that works.
Name the places you really work, the way people type them: Glenorchy, Moonah and Kingston, not just Hobart.
Searches worth answering
- "private dining Hobart"
- "group booking restaurant Hobart"
- "restaurant near me"
- "dinner Hobart"
What the site has to do
- A page for groups, functions and private dining, with a short enquiry form.
- Photos of the room with people in it, the pass and the plates as served, shot at the table in daylight.
- Parking, public transport and step-free access, said clearly.
The work to name
- wine lists
- dinner bookings
- set menus
- group bookings
- weekend lunch
The rules that shape the words
Allergen information for unpackaged food has to be available on request, so an invitation to ask is the safe wording, and allergen free is a claim only if you control cross-contact.
Under the ACCC's single price rule, the total including any compulsory charge, such as a surcharge on set days, has to be at least as prominent as any part price.
Sample designs
The closest designs we have
Each a working site on a fictional business, built for a nearby trade. Yours is built on your own words and photos.
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Daylight, butter and the hours up top
A daylight photograph of the room, then the hours with today marked, the address and the booking button on a butter band.
Sample design. Little Kurrajong is a fictional business.
Restaurants in Hobart: questions
- How do I attract function and group bookings?
- Give them a page of their own with the rooms described in words, the types of event you do, a sample menu and a short form. Group organisers compare a few venues and prefer the one that answers without a phone call.
- Is it worth putting my story on the site?
- A short one, yes, with a real name and face: who cooks, where the produce comes from and why you opened. Skip the long family history. A paragraph and a photo of the kitchen team is the sort of detail a diner remembers.
- Should a Hobart restaurant name the shore it works on?
- Yes. Someone in Bellerive and someone in Glenorchy may not want to cross the river for a call-out, so say whether you cover both. Adding Kingston and the Huon Valley widens the number of people who find you.
From AUD 1,500
Fixed before we start. No deposit. You pay when it's live.
- Your site goes live on your domain and you've got 7 days before the invoice is due.
- The first year of hosting and care is included. After that it's AUD 25 a month, billed yearly (AUD 300 a year).
- You edit your own words and photos, and your old site stays where it is until you're happy.
Get a quote We reply within 24 hours.